Ingredients: Mustard with Provence herbs : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 1,4% Provence herbs (rosemary, basil, marjoram, thyme, savory in various proportions), natural flavour. Mustard with dried tomatoes & basilic : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE, 5,4% dried tomatoes, 3% basil, tomato flavour. Traditional mustard with Espelette pepper : Old style whole grain MUSTARD (water, MUSTARD seeds, vinegar, salt), 2,5% Espelette pepper powder. Mustard with garlic and basil : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 5,5% garlic, 1,5% basil. Mustard with 1% flavoured black truffle : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE, 1,12% black truffles chips (truffles (Tuber melanosporum), truffles juice, water, salt), truffle flavour. Mustard with white wine and wine vinegar : Water, MUSTARD seeds, 14% white wine*, 8% wine vinegar*, salt, sugar, preservative: sodium biSULPHITE, spices, antioxidant: citric acid, thickening agent: xanthan gum. *SULPHITES. Mustard with curry : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 4,5% Madras curry.