Kalamata Olive Tapenade - Organic
Description: A classic black olive tapenade made from the unique Kalamata olive varietal. Produced at the century old groves outside of Sparta this olive tapenade is made with organically cultivated Kalamata olives from the region and is blended with organic extra virgin olive oil, organic garlic, and organic balsamic vinegar, and oregano to create the most decadent olive spread. An ideal spread to use over crusty breads and crackers, and with crudites. Pairs well with fish, meats, in pasta sauces, or just with oil and simply tossed pasta. Great as a pizza base as well! This tapenade is certified organic, is Vegan, and is non GMO.
For prolonged freshness it's packed in a glass jar, and should be refrigerated after opening.
Ingredients: Organic Kalamata Olives, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Balsamic Vinegar, Oregano
Tasting Profile: A rich flavoured black Kalamata olive tapenade from Greece. A great accompaniment to breads, crackers, crudites, fish and game meats. Great with pasta dishes, and flatbreads too.
Certifications: EU Certified Organic, NonGMO, Vegan