Olive Oil Pearls - White Truffle
Region / Country: Spain
Description: Our Olive Oil Pearls have been a popular item in our store since 2012! A unique product of molecular gastronomy, these pearls will not only add a burst of fresh olive oil flavour to your dish, but will also add an impressive visual to your plates. Created by one of Spain's most respected and innovative producers to elevate the senses and your culinary presentations. Use the pearls as a garnish with salads, cheese boards, canapes, sushi, fish, meat, ice cream, dessert and fruit! The Olive Oil Pearls are suitable for Vegan diets and are often used as a vegan caviar! Made with White Truffle Flavoured Extra Virgin Olive Oil. A fun conversation starter - your guests will be impressed! Suitable for both hot and cold dishes.
Tasting Notes / Serving Suggestions: A rich and balanced flavour of fresh olive oil on the palate. Similar in appearance to caviar, the pearls are best used as a garnish on any recipe that calls for raw oil, even on hot dishes, with the advantage of presentation in pearls: sushi and sashimi, smoked and fresh salmon, fillets, fish and meat carpaccio and tartare, salads, fresh cheeses, foie gras, pasta dishes, crostini, blinis, canapés, and much more!
Ingredients: extra virgin olive oil 96%, water, gelling agent: E401, white truffle flavouring, stabiliser: E509, acidifier: E330, preservative: E202. MAY CONTAIN SESAME AND NUTS.