Pesto Rosso - Sundried Tomato Pesto with Extra Virgin Olive Oil
Region: Liguria, Italy
Description: This unique pesto is a wonderful variation to the traditional Basil Pesto. Made with robust flavoured sundried tomatoes, extra virgin olive oil, and Genovese Basil DOP, this pesto is sure to impress. Use it as you would a traditional pesto - but with a twist! This is a non-GMO pesto.
Ingredients: Extra Virgin Olive Oil, Sun-Dried Tomatoes, Tomato Pulp, Basil Genovese DOP*, Salt, Cashews, Grana Padano Cheese DOP*, Vinegar, Beet, Citric Acid
* DOP = Denominazione di Origine Protetta (“Protected Designation of Origin”)
Tasting Profile: A rich red Pesto with the bursting flavour of Sundried Tomatoes. Elevate your dishes with an ingredient that brings a twist to a classic element. Use in sandwiches, as a sauce on a pizza, tossed into pasta or with pasta salad, on bread or bruschetta, with poultry and with roasted potatoes. A versatile ingredient!