Mild and Delicate

Biancolilla Extra Virgin Olive Oil
Biancolilla Extra Virgin Olive Oil

Biancolilla Extra Virgin Olive Oil

  • Description
  • Tasting Notes
  • More Information

Biancolilla Extra Virgin Olive Oil


Country / Region: Italy / Sicily

Intensity: Mild

Description: The Biancolilla is a unique varietal that grows on the tree in clusters of 3 or 4 olives. It is a native cultivar to Sicily and one of the island’s popular varieties. It produces a very aromatic olive oil of great quality, and is often found under other names including: Bianchetta, Biancolidda, Biancuzza, Buscarino, Buscionetto, Jancuzza, Rizza, and Signura!

Tasting Profile / Serving Suggestions: This year’s harvest has yielded a delicate oil with a slightly vegetal with a creamy artichoke center, fragrant berry notes and a pleasant peppery finish. It has a balanced complexity and is a beautiful example of this variety. It pairs well with delicate greens, pasta, seafood, and vegetables.


Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.25%
Peroxides: 6.65 mEqO2/kg
Oleic Acid: 70.28
BIOphenols: 247.1 mg caffeic acid/kg
DAG: 91.0
PPP: < 0.7
Squalene: 6916.3 ppm
a-Tocopherols: 246.9 ppm
Harvest / Crush Date:  

Sensory Evaluation:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 3.5

Ultra Premium
Non GMO Project Verified

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $0.00
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