Mild and Delicate

Biancolilla Extra Virgin Olive Oil
Biancolilla Extra Virgin Olive Oil

Biancolilla Extra Virgin Olive Oil

  • Description
  • Tasting Notes
  • More Information

Biancolilla Extra Virgin Olive Oil

Harvest: 2019

Country / Region: Italy / Sicily

Intensity: Mild - Medium

Description: The Biancolilla is a unique varietal that grows on the tree in clusters of 3 or 4 olives. It is a native cultivar to Sicily and one of the island’s popular varieties. It produces a very aromatic olive oil of great quality, and is often found under other names including: Bianchetta, Biancolidda, Biancuzza, Buscarino, Buscionetto, Jancuzza, Rizza, and Signura!

Tasting Profile / Serving Suggestions: This harvest of the Bancolilla displays pleasant malty and artichoke notes. It is creamy and savoury with low bitterness and a delicate peppery finish. It has a nice complexity and is a beautiful example of this variety. The Biancolilla pairs well with seafood and fish, delicate greens, and legumes.

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.19%
Peroxides: 7.4 mEqO2/kg
Oleic Acid: 69.4
BIOphenols: 231.1 mg caffeic acid/kg
DAG: 93.3
PPP: < 1.0
Squalene: 7420.1 ppm
a-Tocopherols: 222.3 ppm
Harvest / Crush Date: 2019 / November 

Sensory Evaluation:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0

Ultra Premium
Non GMO Project Verified

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $21.95
Quantity 1 + -