Nocellara Extra Virgin Olive Oil
Country / Region: Italy / Sicily
Intensity: Mild - Medium
Description: A coveted variety native to Sicily! The Nocellara is a common Sicilian varietal that has a firm meaty flesh. It is prized for this and is commonly prepared and cured for use as a table olive, but is also prized for its great quality and fragrant oil. Pressed in only a few short hours after being harvested, this Early Harvest olive oil from Sicily captures all the flavours of the Nocellara varietal and the essence of southern Italy.
Tasting Profile / Serving Suggestions: This year’s harvest of the Nocellara presents the palate with prominent savoury creamy notes of artichoke and a hint of fresh grass. It is a versatile oil that is best suited to warm dishes, meats & vegetables. It is well balanced and has a delicate peppery finish.
Chemical Analysis at time of crush:
|Free Fatty Acids (FFA):
||280.4 mg caffeic acid/kg
|Harvest / Crush Date:
||2019 / November
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.