Coratina Extra Virgin Olive Oil
Harvest: 2025
Country / Region: Italy
Intensity: Medium
Description: The Coratina varietal is one of the most important Italian olive varieties and is now widely cultivated in many olive growing regions around the world, and in both North and South hemisphere producing regions. This outstanding example of the classic Italian Coratina variety comes to us from Puglia! This well-made Coratina is a durable and healthy choice that is versatile for both cooking and enjoying raw as a well-balanced finishing oil. Tasters consistently give this oil high praise for intense fruitiness.
Tasting Profile / Serving Suggestions: This outstanding example of the classic Italian Coratina variety comes to us from Puglia! This year’s harvest of this popular varietal is complex and very fruity. It presents the palate with distinct notes of granny smith apple peel, arugula, and a creamy green almond finish with pronounced pepper. This well-made Coratina is a durable and healthy choice that is versatile for both cooking and enjoying raw as a well-balanced finishing oil. Tasters consistently give this oil high praise for intense fruitiness.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.21% |
| Peroxides: |
9.0 mEqO2/kg |
| Oleic Acid: |
76.22 |
| BIOphenols: |
383.7 mg caffeic acid/kg |
| DAG: |
93.6 |
| PPP: |
< 0.6 |
| Squalene: |
4644.60 ppm |
| a-Tocopherols: |
222.3 ppm |
| Smoke Point: |
379 °F / 193 °C |
| Harvest / Crush Date: |
2025 / November |
Sensory Evaluation:
Fruitiness: 5.3
Bitterness: 3.3
Pungency: 3.5
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
