Country / Region: Canada
Description: You’ve heard of Truffle Oil, now you must try Lobster Oil. Experience a burst of Grilled Lobster flavour with your favorite dishes and culinary creations!
Our Lobster Oil was created by Renowned French Master Chef, Jerome Ferrer (Relais & Chateaux Grand Chef & Grandes Tables du Monde), locally in Montréal using Circular Economy production methods. Enjoy Lobster Oil hot or cold and with any fish or seafood dish. Or, try Lobster Oil with your Poultry and Red Meat dishes, and enjoy the authentic flavours of a classic Steakhouse!
The Essence of Canada in a bottle.
Chef Ferrer is proud to bring to you a 100% Organic and eco-friendly Gourmet Oil. Using Circular Economy methods of production, he has developed a zero-waste food supply- chain using 100% recycled materials.
A completely Circular Economy Product:
- 100% Canadian-sourced Ingredients
- Made in Canada
- Zero Waste
- 100% Organic and Eco-friendly
- Made with Canadian Maple Syrup
- Made with Canadian Canola Oil
Tasting Profile / Serving Suggestions: The uniquely special aroma of grilled lobster provides an explosion for the senses that is sure to bring a touch of Gastronomy to your staple dishes, such as french fries, purées, casseroles, sauces or vinaigrettes. Lobster Oil is easy-to-use in your daily cooking and brings a fresh new flavour to your dishes and culinary creations. Our Lobster Oil marries particularly-well with fish & seafood dishes, such as pastas, rice, pizzas, salads or tartares. Tryin a chowder, with risotto, in mayonnaise, and even with popcorn!
Ingredients: Canadian Lobster, Canola Oil, Maple syrup, Carrots, Labrador tea leaves, Green alder pepper
Packaging: Elegantly presented in a clear glass bottle. We recommend you store your truffle oil in a cool, dark, and dry place to preserve its freshness. You may refrigerate as well. Consume within 4 to 6 months of opening the bottle.
NOTE: This is a pre-bottled, sealed product - direct from the producer in Montreal, Canada, not one of our fusti-filled oils.