Roasted Almond Oil
Country / Region: California
Description: Our Californian Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor.
Tasting Profile / Serving Suggestions: A very light and pleasant nutty flavour on the palate. Use in small quantities to add a smooth, delicate nutty flavour to poultry dishes, grilled meats, fish, grains such as bulgur, and vegetable dishes.
Packaging: Elegantly presented in a clear glass bottle. We recommend you store your truffle oil in a cool, dark, and dry place to preserve its freshness. You may refrigerate as well. Consume within 4 to 6 months of opening the bottle.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.