Spaghetti Tri-Colore with Herbs - One-Pot Meal
Region: Bari - Puglia / Italy
Description: Established in 1888, Tiberino has built their reputation on quality products and is always innovating for the family and today's lifestyle while remaining true to tradition. Here we present the Tiberino Ready-To-Cook Meal collection of pasta, and risotto dishes. Simple to prepare, with no cooking skills or additional ingredients needed but water and olive oil, these ready-to-cook gourmet meals create their own sauces during cooking, requiring no draining or rinsing. The resulting sauces are lighter in texture and flavour, allowing each chef to add their own touches. Their convenience makes them perfect for all lifestyles, the family at home, great for travelers, at the cottage, and for campers.
A colourful and flavourful spaghetti dish with traditional herbs and tomato sauce. This is a very good, simple and light Italian dish.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips / optional: Add 3 anchovies during cooking; serve with toasted bread crumbs.
Wine Pairing Suggestion : Cabernet or other medium body red wines.
Ingredients: Pasta (Durum Wheat Semolia, Water, Spinach for Green Noodles, Tomato And Red Bell Pepper for Red Noodles), Dried Vegetables (Tomatoes, Garlic, Onions, Carrots, Bell Peppers, Chives, Parsley), Broth (Sea Salt, Onions, Leeks, Porcini Mushrooms, Carrots, Extra Virgin Olive Oil, Parsley, Ground Celery Seeds, Olive Extrct, And Garlic), Garlic, Parsley. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMATE OR CHEMICAL ADDITIVES.
Cooking Time: 12 minutes
Non-GMO / Vegan Diet Suitable / Vegetarian Diet Suitable / 100% Natural / No Colours / No Preservatives / No Artificial Colours