Description: Artisanal legume pasta from Italy - the perfect alternative to wheat pasta. Made from 100% green pea flour, this organic pasta contains no other flour blends. This penne rigate pasta is certified organic, vegan and gluten free. It is very well made and will hold its shape and firm texture very well. Organic Green Pea Penne Rigate:
Tasting Profile / Serving Suggestions: Use as you would any pasta and just add your favourite sauce! A hearty, filling pasta that you will enjoy when you're craving non-wheat pasta.
Ingredients: Organic Green Pea Flour
Cooking Time: 12 minutes - or to desired taste