Estate Reserve - Cuvee Extra Virgin Olive Oil
Harvest: 2024
Country / Region: Peru
Intensity: Medium
Description: A limited batch of carefully selected olive varieties from a single estate in Peru. This year’s Peruvian Estate Reserve is a single estate crush made from several unique varieties: Barnea, Arbequina, Coratina and the Kalamata. It has a creamy mouthfeel with a good complexity, green fruit notes, green olive flavours and a fruity center. A well-balanced and versatile olive oil.
Tasting Profile / Serving Suggestions: The Peruvian Estate Reserve has a creamy mouthfeel and It has a creamy mouthfeel with a good complexity, green fruit notes, green olive flavours and a fruity center. A well-balanced and versatile olive oil that works well with both delicate and savoury dishes that are well-seasoned, with roasted meats and vegetables, with grilled meats, and all types of salads.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.30% |
| Peroxides: |
3.85 mEqO2/kg |
| Oleic Acid: |
68.22 |
| BIOphenols: |
420.50 mg caffeic acid/kg |
| DAG: |
93.5 |
| PPP: |
0.5 |
| Squalene: |
4343.20 ppm |
| a-Tocopherols: |
243.0 ppm |
| Harvest / Crush Date: |
2024 / April |
Sensory Evaluation:
Fruitiness: 4.6
Bitterness: 3.7
Pungency: 4.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
