Arbosana Extra Virgin Olive Oil
Harvest: 2026
Country / Region: Chile
Intensity: Robust
Description: This season’s Arbosana is well-balanced and displays fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness. A creamy mouthfeel and a versatile oil for pasta and risotto dishes, and various roasted veggie varieties.
Tasting Profile / Serving Suggestions: This season’s Arbosana is well-balanced and displays fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness. A creamy mouthfeel and a versatile oil for pasta and risotto dishes, and various roasted veggie varieties.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.23% |
| Peroxides: |
4.2 mEqO2/kg |
| Oleic Acid |
76.41 |
| BIOphenols: |
473 mg caffeic acid/kg |
| DAG: |
91.2 |
| PPP: |
0.5 |
| Smoke Point: |
374 °F / 190 °C |
| Squalene: |
3838.3 ppm |
| a-Tocopherols: |
254 ppm |
| Harvest / Crush Date: |
2026 / May |
Sensory Evaluation:
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 3.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
