Black Truffle Infused Olive Oil
Country / Region: Italy
Description: A late fall / early winter black truffle is used in the making of this savory oil. A "tea method" is utilized to steep the ripe truffles for extended periods of time in a good quality extra virgin olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle infused oil. No extracts or chemicals are used in its production!
Tasting Profile / Serving Suggestions: A fantastic complement to cream-based soups, risotto, mashed and roasted potatoes. Great with scrambled eggs, pasta, steak, and even pop-corn!! Intense and luxurious flavours. Strictly a drizzling oil, a very small quantity will impart a tremendous amount of flavour to your meals.
Packaging: Elegantly presented in a clear glass bottle. We recommend you store your truffle oil in a cool, dark, and dry place to preserve its freshness. You may refrigerate as well. Consume within 4 to 6 months of opening the bottle.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.