Pearls and Molecular Gastronomy

Balsamic Pearls - Lemon
Balsamic Pearls - Lemon

Balsamic Pearls - Lemon

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Balsamic Pearls - White with Lemon

Region / Country: Modena / Italy

Description: Our Balsamic Pearls have been one of our most popular items since 2012! A unique product of molecular gastronomy, these pearls will not only add a burst of balsamic flavour to your dish, but will also add an impressive visual to your plates. Created by one of Italy's most respected and innovative balsamic producers that has been crafting fine balsamics since 1892! Use the lemon balsamic pearls as a garnish with salads, cheese boards, canapes, sushi, fish, meat, ice cream, dessert and fruit! The flavours are 100% all natural and the Balsamic Pearls are suitable for Vegan diets and are often used as a vegan caviar! A fun conversation starter - your guests will be impressed!

Tasting Notes / Serving Suggestions: A rich and balanced flavour burst of lemon balsamic vinegar on the palate. Similar in appearance to caviar, the pearls are best used as a garnish with salads, cheese boards, canapes, sushi, fish, meat, ice cream, dessert and fruit!  

Ingredients: Lemon base 70% (water, vinegar of alcohol 7%, lemon juice, lemon aroma); water, thickening agent: cellulose gum, gelling agents: calcium chloride, sodium alginate; coloring: E161b, acidifying: citric acid, preservative: potassium sorbate.Refrigerate after opening.

Size: 50gr

Price: $18.95
Quantity 1 + -