Estate Reserve - Cuvee Extra Virgin Olive Oil
Harvest: 2025
Country / Region: Peru
Intensity: Medium - Robust
Description: A limited batch of carefully selected olive varieties from a single estate in Peru. This year’s Peruvian Estate Reserve is a single estate crush made from several unique varieties: Koroneiki (the dominant varietal), Picual and the Picholine, all picked simultaneously and crushed together. It displays pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness. A well-balanced and versatile olive oil.
Tasting Profile / Serving Suggestions: The Peruvian Estate Reserve displays pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness. A well-balanced and versatile olive oil.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.24% |
| Peroxides: |
3.41 mEqO2/kg |
| Oleic Acid: |
69.73 |
| BIOphenols: |
411.10 mg caffeic acid/kg |
| DAG: |
90.6 |
| PPP: |
< 0.6 |
| Squalene: |
5018.8 ppm |
| a-Tocopherols: |
252.6 ppm |
| Smoke Point: |
375 °F / 191 °C |
| Harvest / Crush Date: |
2025 / March |
Sensory Evaluation:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 3.5
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
