Gourmet Products

Milk Chocolate with Truffle Whisky
Milk Chocolate with Truffle Whisky

Milk Chocolate with Truffle Whisky

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Milk Chocolate with Truffle Whisky by Albert Adria

Region / Country: Spain

Description: Delicious whisky truffle embedded between two thin layers of chocolate creating a pleasant texture that conveys intensity and essence.  Created by Albert Adria - master of molecular gastronomy,

The last name Jolonch, from Peramola, has been linked to chocolate since 1770. This was one of the first brands of manufacturers and marketers of this product in Agramunt, the first in Europe and the second in the world. The family business was passed from generation to generation until recently, when the family decided to abandon chocolate production. It is at this time that Mr. Ángel Velasco acquired the firm at the beginning of 2013 with the aim of giving it continuity and projection with the development of new products recently presented to the market, highlighting grated hot chocolate.

Chocolate Jolonch has been characterized by the manufacture of Xocolata a la Pedra, considered the autochthonous variety of Agramunt. Currently they also make other varieties that complement the offer.

Their production has always been artisanal and today they still use traditional methods and the same old machines. All this makes the factory itself a true museum of this activity.

Tasting Notes / Serving Suggestions: An absolute pleasure of the senses - the perfect marriage of whisky and milk chocolate.


  • Sugar, cocoa paste, Whisky (18.2%), cocoa butter, skimmed milk powder, powdered whey, Glycerin, milk fat, whole milk powder, Emulsifier: soy lecithin, natural vanilla flavouring, aroma, Cocoa: 36% minimum. Contains alcohol. May contain traces of nuts, eggs and gluten.

Size: 100gr

Package: Presented in an elegant paperboard sleeve.

Price: $12.85
    Quantity 1 + -