Oliana Extra Virgin Olive Oil
Harvest:
Country / Region: Portugal
Intensity: Mild
Description: The Oliana is a recent cultivar and the result of crossing the wide-spread Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond and lingering banana. A flavourful, and smooth olive oil with high fruitiness scores! Great with vegetables of all varieties, delicate salads and greens, soups, and fish.
Tasting Profile / Serving Suggestions: A delicate olive oil with a pleasing creamy mouth feel and displays notes of green almond and lingering banana. A flavourful and smooth olive oil with high fruitiness scores! Great with vegetables of all varieties, delicate salads and greens, soups, and fish.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.14 |
| Peroxides: |
8.22 mEqO2/kg |
| Oleic Acid: |
72.11 |
| BIOphenols: |
222.3 mg caffeic acid/kg |
| DAG: |
95.4 |
| PPP: |
< 0.7 |
| Squalene: |
2155.3 ppm |
| a-Tocopherols: |
323.9 ppm |
| Harvest / Crush Date: |
|
Sensory Evaluation:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 3.5
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
