Arbosana Extra Virgin Olive Oil
Harvest: 2024
Country / Region: Portugal
Intensity: Mild
Description: Our Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy and buttery confectionary center and a pleasing peppery finish. A pleasant olive oil that is well-suited for delicate greens, light seafood, vegetables, and potatoes. A great oil for baking applications.
Tasting Profile / Serving Suggestions: This year’s harvest of the Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy and buttery confectionary center and a pleasing peppery finish. A pleasant olive oil that is well-suited for delicate greens, light seafood, vegetables, and potatoes. A great oil for baking applications.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.16% |
| Peroxides: |
3.32 mEqO2/kg |
| Oleic Acid |
72.29 |
| BIOphenols: |
247.1 mg caffeic acid/kg |
| DAG: |
95.8 |
| PPP: |
< 0.8 |
| Smoke Point: |
375 °F / 191 °C |
| Squalene: |
3061.70 ppm |
| a-Tocopherols: |
297.4 ppm |
| Harvest / Crush Date: |
2024 / October |
Sensory Evaluation:
Fruitiness: 5.3
Bitterness: 2.5
Pungency: 3.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
