Cinnamon Pear-Balsamic Vinegar
Region: Modena, Italy
Style: Dark Balsamic Vinegar - Flavoured
Tasting Profile / Serving Suggestions: One of our personal favorites! This sweet, syrupy balsamic can be used in countless dessert applications. We love it drizzled over delights such as poached pears, ice-cream, strawberries and angel food cake, but it also works well over leafy green salads, fresh cheeses like brie or camembert, and beets!
Acidity: 4%
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
