Tasting Profile / Serving Suggestions: This year’s Californian “Early Harvest” of the Arbequina has a creamy green almond center and lingering pungency. It is well-balanced and displays malty and savoury flavours, as well as delicate grass, and apple. Due to its delicate and soft nature, this harvest has produced a great baking oil to use with cakes, pastries, and cookies - perfect for confectionary applications. Great with delicate salads and greens, and with white fish. A versatile and popular olive oil variety every season.