Arbosana Extra Virgin Olive Oil
Country / Region: USA / Caifornia
Description: Harvested and crushed within hours during the month of October, this early harvest Californian Arbosana represents a smaller lot production. Carefully selected from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate, this is a beautiful delicate intensity oil you will enjoy. A Spanish varietal - harvested in California! Some oils, due to their natural state and unfiltered nature, may contain sediment, This is normal, and is simply another sign of the oil's freshness and quality.
Tasting Profile / Serving Suggestions: This year’s harvest of the Californian Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavour notes of banana and almond. Due to its delicate and soft nature, this harvest has produced a great baking oil to use with cakes, pastries, and cookies - perfect for confectionary applications. Also great with delicate salads and greens, and with white fish. Some oils, due to their natural state and unfiltered nature, may contain sediment, This is normal, and is simply another sign of the oil's freshness and quality.
Chemical Analysis at time of crush:
|Free Fatty Acids (FFA):
||363.9 mg caffeic acid/kg
|Harvest / Crush Date:
||2022 / October
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.