Infinitely Truffle Gift Trio - Truffle Creams
Country / Region: France
Description: An artisanal selection from France featuring the Truffle in 3 forms. A beautiful gift trio of artisanal truffle spreads for all truffle lovers.
The 3 varieties include:
- Artichoke Cream with Perigord Black Truffle - 100g
- Black Olive Tapenade with crushed Walnuts and White Truffle - 100g
- Cream of Porcini Mushrooms with White Summer Truffle - 100g
Sugested Pairings and Uses:
Artichoke Cream: Cold on toast or in a glass as an aperitif. Warm with pasta or to use as a filling for homemade ravioli.
Black Olive Tapenade: On country bread toasts, in puff pastry rolls, pasta verrines, as an accompaniment to goat's cheese
Cream of Porcini: As an aperitif on brioche toast or butternut velouté verrines. Warm in pasta or on a poultry supreme.
- 1 x jar - Artichoke Cream with Perigord Black Truffle - 100g
- 1 x jar - Black Olive Tapenade with crushed Walnuts and White Truffle - 100g
- 1 x jar - Cream of Porcini Mushrooms with White Summer Truffle - 100g
ARTICHOKE CREAM WITH PERIGORD BLACK TRUFFLE - 100g
Artichokes 70.5% (EU and non-EU origin), sunflower oil, garlic, flavouring, Perigord truffles 1.1% (Tuber melanosporum), salt, pepper, acidifying agent: lactic acid.
BLACK OLIVE TAPENADE WITH CRUSHED WALNUTS AND WHITE TRUFFLE - 100gBlack olives 67% (non-EU origin), NUTS 13%, extra virgin olive oil, flavouring, garlic, concentrated lemon juice, summer truffles 1.2% (Tuber Aestivum), Penja pepper, salt.
CREAM OF PORCINI MUSHROOMS WITH SUMMER WHITE TRUFFLE - 100gbutton mushrooms 55% (EU origin), fresh cream (MILK), sunflower oil, cep coulis 7% (ceps 91%, duck fat, shallots, salt), extra virgin olive oil, garlic, flavouring, white summer truffles 1.4% (Tuber aestivum), salt, spices, acidifying agent: lactic acid.