Arbequina Mild-Medium Extra Virgin Olive Oil
Harvest: May 2026
Country / Region: Chile
Intensity: Mild - Medium
Description: A very popular Spanish varietal which gets its name from the village of Arbeca, in Catalonia (Lleida) Spain. It is a widespread varietal which is now doing very well in many olive growing regions in both hemispheres. The Arbequina is desired for its signature smooth fruitiness, and its fresh and mild profile. It is a delightfully fresh and versatile olive oil. One of our most popular oils! This year’s “Early Harvest” of the classic Spanish Arbequina comes to us from the fertile groves of Chile.
Tasting Profile / Serving Suggestions: This year’s “Early Harvest” of the classic Spanish Arbequina comes to us from the fertile groves of Chile. It has a pleasant floral nose, and on the palate it presents a creamy mouth feel and displays a delicate leafy green center that transitions to creamy almond with a pleasant lingering peppery finish. A versatile and popular olive oil variety every season.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.13% |
| Peroxides: |
4.30 mEqO2/kg |
| Oleic Acid: |
76.1 |
| BIOphenols: |
270.8 mg caffeic acid/kg |
| DAG: |
96.0 |
| PPP: |
< 0.6 |
| Squalene: |
4842.7 ppm |
| a-Tocopherols: |
268.7 ppm |
| Smoke Point: |
380 °F / 193 °C |
| Harvest / Crush Date: |
May 2026 |
Sensory Evaluation:
Fruitiness: 4.3
Bitterness: 3.1
Pungency: 3.3
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
