Frantoio Extra Virgin Olive Oil
Harvest: 2026
Country / Region: Chile
Intensity: Mild - Medium
Description: The well-known Frantoio olive of Italy and most commonly found in Tuscany, is presented here in an extremely rare pressing as a single varietal. This early harvest Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savoury finish with light and pleasant lingering pepper. This incredibly complex oil has minimal bitterness and is an exceptional example of the Frantoio variety. A variety that is rarely seen unblended.
Tasting Profile / Serving Suggestions: This early harvest Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savoury finish with light and pleasant lingering pepper. This incredibly complex oil has minimal bitterness and is an exceptional example of the Frantoio variety. A variety that is rarely seen unblended.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.16% |
| Peroxides: |
5.47 mEqO2/kg |
| Oleic Acid: |
75.01 |
| Polyphenols: |
250.3 mg caffeic acid/kg |
| DAG: |
95.3 |
| PPP: |
< 0.6 |
| Squalene: |
4577.1 ppm |
| a-Tocopherols: |
203.8 ppm |
| Smoke Point: |
392 °F / 200 °C |
| Harvest / Crush Date: |
2026 / May |
Sensory Evaluation:
Fruitiness: 4.0
Bitterness: 2.0
Pungency: 3.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
