Picual Extra Virgin Olive Oil
Harvest: 2025
Country / Region: Chile
Intensity: Mild
Description: This year’s “Early Harvest” of the Spanish Picual comes to us from the fertile groves of Chile. It is intensely aromatic and displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. It scores with high oleic and with a pleasing pepper finish. A versatile and popular olive oil variety every season. Great over any fresh cheese variety, vegetables, seafoods, and salads. A delightful condiment and finishing oil to use virtually anywhere!
Tasting Profile / Serving Suggestions: This is a very balanced example of the Picual and displays green fruity notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. It scores with high oleic and with a pleasing pepper finish. Great over any fresh cheese variety, vegetables, seafoods, and salads. A delightful condiment and finishing oil to use virtually anywhere!
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.14% |
| Peroxides: |
4.34 mEqO2/kg |
| Oleic Acid: |
79.91 |
| BIOphenols: |
293.70 mg caffeic acid/kg |
| DAG: |
91.2 |
| PPP: |
< 0.8 |
| Squalene: |
8869.40 ppm |
| a-Tocopherols: |
237.3 ppm |
| Smoke Point: |
400 °F / 204 °C |
| Harvest / Crush Date: |
2025 / May |
Sensory Evaluation:
Fruitiness: 4.5
Bitterness: 3.0
Pungency: 4.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
