Manzanillo Extra Virgin Olive Oil
Harvest: 2025
Country / Region: Spain
Intensity: Robust
Description: A very popular Spanish varietal commonly found in and around Seville, Andalucia, is a medium sized olive that produces an exceptional oil. Literally, it translates to "little apple" due to this olive's apple-like shape, it has a high flesh to pit ratio and its pit can easily be removed. For this reason it is often desired to be used as a stuffed olive. Our current harvest of this Spanish Manzanillo displays notes of creamy almond, with bitter, sweet greens on the finish. The finish is strong, and with a good level of bitterness, this is a well-balanced olive oil. A great olive oil for savoury dishes that are well-seasoned, roasts, and grilled meats.
Tasting Profile / Serving Suggestions: The current harvest of this Manzanillo is sure to impress. It displays notes of creamy almond, with bitter, sweet greens on the finish. The finish is strong, and with a good level of bitterness, this is a well-balanced olive oil. A great olive oil for savoury dishes that are well-seasoned, roasts, and grilled meats.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.25% |
| Peroxides: |
3.7 mEqO2/kg |
| Oleic Acid: |
70.59 |
| BIOphenols (Polyphenols): |
664.0 mg caffeic acid/kg |
| DAG: |
92.7 |
| PPP: |
< 0.6 |
| Squalene: |
6603.7 ppm |
| a-Tocopherols: |
168.4 ppm |
| Smoke Point: |
370 °F / 188 °C |
| Harvest / Crush Date: |
2025 / November |
Sensory Evaluation:
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 4.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
