Robust Intensity

Lentrisca Extra Virgin Olive Oil

Description
Tasting Notes
More Information

Lentrisca Extra Virgin Olive Oil - High Phenolic Olive Oil - Limited Harvest

Harvest: 2024

Country / Region: Portugal

Intensity: Robust

Description: Returning for the third time at The Olive Oil Emporium: a limited batch of the rare Lentrisca varietal. Native to Portugal, this varietal is rarely seen outside of its production area. It is usually blended with other varieties, but here we present the Lentrisca in its purest form. This year’s harvest produced a total phenol count of 764.41ppm, an antioxidant powerhouse - resulting in a powerful pepperiness!

Additional Notes: Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Tasting Profile / Serving Suggestions: This year’s harvest is unique and complex with a vibrant burst of sweet berries, a warm hint of cinnamon spice, and a peppery finish that lingers beautifully. Perfect for those who crave a touch of adventure in every drop. A great olive oil that works well with savoury dishes that are well-seasoned, with roasted meats and vegetables, with grilled meats, and big protein-enriched salads.

Chemical Analysis at time of crush:

Free Fatty Acids (FFA):	0.16
Peroxides:	3.40 mEqO₂/kg
Oleic Acid:	77.10
BIOphenols:	764.41 mg caffeic acid/kg
DAG:	96.10
PPP:	< 0.9
Squalene:	3020.2 ppm
a-Tocopherols:	418.9 ppm
Smoke Point:	375 °F / 191 °C
Harvest / Crush Date:	2024 / September