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Region: Italy
Description: Artisanal legume pasta from Italy - the perfect alternative to wheat pasta. Made from 100% chick pea flour, this organic pasta contains no other flour blends. This fusilli pasta is certified organic, vegan and gluten free. It is very well made and will hold its shape and firm texture very well. Organic Chick Pea Fusilli:
Tasting Profile / Serving Suggestions: Use as you would any pasta and just add your favourite sauce! A hearty, filling pasta that you will enjoy when you're craving non-wheat pasta.
Ingredients: Organic Chick Pea Flour
Size: 250gr
Servings: 4
Cooking Time: 12 minutes - or to desired taste